Smoked Sausage & Cheese Board Recipe
Smoked sausages, cheeses, crackers, pickles, pepperoncinis & sauces.
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Ingredients
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Meats
Cheeses
Crackers
Pickles & Vegetables
Sauces
Method
Preparation
- 1
Prepare the Smoked Sausage
Slice the smoked sausage into bite-sized pieces or rounds, about 1/2 inch thick.
- 2
Cut the Cheeses
Cube the sharp cheddar cheese and gouda cheese into small blocks. For the cream cheese, you can leave it in the block or spread it onto crackers.
- 3
Arrange the Board
On a large serving platter or cutting board, start by arranging the sliced smoked sausage and cheese cubes in groups around the board.
- 4
Add Crackers
Place the assorted crackers in a decorative way around the meats and cheeses, leaving space for the pickles and vegetables.
- 5
Include Pickles and Pepperoncinis
Add the pickles and pepperoncinis in small bowls or directly on the board. Make sure they are evenly distributed for easy access.
- 6
Serve with Sauces
In small bowls, pour the honey mustard sauce and sriracha sauce. Place them on the board for dipping.
