Smoked Sausage & Cheese Board Recipe
Recipe information
Make Smoked Sausage & Cheese Board in just 30m. Smoked sausages, cheeses, crackers, pickles, pepperoncinis & sauces.
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Ingredients
Meats
Cheeses
Crackers
Pickles & Vegetables
Sauces
Preparation
1. Prepare the Smoked Sausage
Slice the smoked sausage into bite-sized pieces or rounds, about 1/2 inch thick.
2. Cut the Cheeses
Cube the sharp cheddar cheese and gouda cheese into small blocks. For the cream cheese, you can leave it in the block or spread it onto crackers.
3. Arrange the Board
On a large serving platter or cutting board, start by arranging the sliced smoked sausage and cheese cubes in groups around the board.
4. Add Crackers
Place the assorted crackers in a decorative way around the meats and cheeses, leaving space for the pickles and vegetables.
5. Include Pickles and Pepperoncinis
Add the pickles and pepperoncinis in small bowls or directly on the board. Make sure they are evenly distributed for easy access.
6. Serve with Sauces
In small bowls, pour the honey mustard sauce and sriracha sauce. Place them on the board for dipping.
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