Smoked Pulled Pork Recipe
Make Smoked Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Liquid Smoke
Serving
Method
Preparation
- 1
Prepare the Dry Rub
In a mixing bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are blended.
- 2
Season the Pork
Rub the dry mixture generously over the pork shoulder, ensuring it is evenly coated on all sides. Wrap it in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Add wood chips of your choice for flavor, such as hickory or apple wood.
- 4
Smoke the Pork
Remove the pork from the refrigerator and place it in the smoker. Smoke for approximately 8-10 hours, or until the internal temperature reaches 195°F (90°C).
- 5
Baste with Liquid Smoke Mixture
Mix the liquid smoke and apple cider vinegar in a spray bottle. Every hour, spray the pork to keep it moist and enhance the flavor.
Finishing Touches
- 6
Rest the Meat
Once the pork reaches the desired temperature, remove it from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes.
- 7
Shred the Pork
After resting, use two forks to shred the pork into bite-sized pieces.
- 8
Serve
Serve the smoked pulled pork on buns with your favorite BBQ sauce and a side of coleslaw.
