Slider Burgers Recipe

Time30m

Serves3

3 sliders served with cheese, pickles & onions on King's Hawaiian Buns.

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Ingredients

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1
Make the Burger Patties
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly incorporated.
2
Form the Patties
Divide the mixture into three equal portions and shape each portion into a small patty, about 2 inches in diameter.

3
Grill the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to help melt the cheese.

5
Prepare the Buns
Slice the King's Hawaiian buns in half horizontally. Place the bottom half of each bun on a serving plate.
6
Assemble the Sliders
Place a cooked patty on each bottom half of the bun. Top each patty with three pickle slices and a few rings of onion. Finally, place the top half of the bun over each slider to complete.