Slc Chips & Homemade Salsa Recipe
Make Slc Chips & Homemade Salsa Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Homemade Salsa
Method
Chips
- 1
Preheat your oven to 350°F (175°C).
- 2
Spread the tortilla chips evenly on a baking sheet.
- 3
Drizzle olive oil over the tortilla chips, ensuring they are lightly coated.
- 4
Sprinkle sea salt over the chips to taste.
- 5
Bake in the preheated oven for about 10-15 minutes, or until they are golden and crispy, checking frequently.
- 6
Remove from the oven and allow to cool slightly before serving.
Homemade Salsa
- 7
In a large mixing bowl, combine the diced tomatoes, chopped onion, and chopped cilantro.
- 8
- 9
Gently mix all the ingredients together until evenly combined.
- 10
Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
- 11
Let the salsa sit for at least 15 minutes to allow the flavors to meld together before serving.
