Sl Chips & Homemade Salsa Recipe
Make Sl Chips & Homemade Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Homemade Salsa
Method
Chips
- 1
Prepare the Chips
Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a baking sheet.
- 2
Add Coconut Oil
Drizzle the coconut oil over the tortilla chips. Use a spatula to toss the chips gently until they are well-coated.
- 3
Sprinkle Salt
Sprinkle the salt evenly over the chips.
- 4
Bake the Chips
Bake in the preheated oven for about 10-12 minutes, or until the chips are golden brown and crispy. Remove from the oven and let cool.
Homemade Salsa
- 5
Chop the Ingredients
Dice the Roma tomatoes, red onion, and jalapeño pepper. Mince the garlic cloves and chop the fresh cilantro.
- 6
Mix the Salsa
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, minced garlic, and chopped cilantro.
- 7
Add Lime Juice
Squeeze the juice of one lime over the salsa mixture.
- 8
Season the Salsa
Add salt to taste and stir until all ingredients are well combined.
- 9
Chill the Salsa
Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld.
