Sassy's Suga Rubbed Ribs Recipe
Make Sassy's Suga Rubbed Ribs Recipe in just 3h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Suga Rub
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat dry with paper towels. Place the ribs in a large baking dish.
- 2
Apply Apple Cider Vinegar
Pour the apple cider vinegar over the ribs, ensuring they are well-coated. This will help to tenderize the meat and add flavor.
Making the Suga Rub
- 3
Mix the Dry Ingredients
In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Mix well until all ingredients are fully combined.
- 4
Rub the Mixture on the Ribs
Generously apply the suga rub mixture all over the ribs, making sure to cover both sides evenly. Let the ribs sit for at least 30 minutes to absorb the flavors.
Cooking
- 5
Bake the Ribs
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone.
- 6
Finish with Broil
Once the ribs are cooked, remove the foil and switch the oven to broil. Broil the ribs for 5-10 minutes, watching closely until the top is caramelized and bubbly.
Serving
- 7
Slice and Serve
Remove the ribs from the oven and let them rest for about 10 minutes. Slice between the bones and serve with your favorite sides.
