Sassy's La Style Smoked Chicken Recipe
Make Sassy's La Style Smoked Chicken Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
For Smoking
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, cayenne pepper, lemon juice, and Dijon mustard. Whisk until the sugar is dissolved and the mixture is well combined.
- 2
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag or a deep dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Smoking the Chicken
- 3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes before smoking. This will help them create more smoke and flavor.
- 4
Smoke the Chicken
Preheat your smoker to 225°F (107°C). Place the soaked wood chips into the smoker box. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the smoker grate, breast side up. Smoke for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).
Serving
- 5
Rest and Serve
Once the chicken is cooked, remove it from the smoker and let it rest for 15-20 minutes before carving. This allows the juices to redistribute. Serve with your favorite sides.
