Sassy's Cookies Recipe
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually mix in the dry ingredient mixture into the wet mixture until just combined.
Adding Flavors
- 6
Choose Your Flavor
Decide on the flavors you want for your cookies. You can choose from chocolate chips, nuts, dried cranberries, Oreo crumbs, or coconut flakes.
- 7
Incorporate Flavorings
Fold in your chosen flavor variations (e.g., chocolate chips, nuts) gently into the cookie dough until evenly distributed.
Baking
- 8
Scoop and Shape Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The centers may look slightly underbaked.
- 10
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
