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Ingredients
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Base Ingredients
Spices and Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and mustard powder. Stir well until all the ingredients are fully mixed together.
- 2
Add Spices
Add the smoked paprika, garlic powder, onion powder, black pepper, and salt to the mixture. Adjust the salt and cayenne pepper to taste. Mix thoroughly until the spices are evenly distributed throughout the sauce.
Cooking
- 3
Simmer the Sauce
Transfer the mixture to a saucepan over medium heat. Bring the sauce to a gentle simmer, stirring frequently to prevent sticking. Allow it to cook for about 15-20 minutes until it thickens slightly.
- 4
Cool and Store
Remove the saucepan from heat and let the sauce cool to room temperature. Once cooled, transfer the sauce to sterilized jars or containers. This sauce can be stored in the refrigerator for up to two weeks.
