Sassy Family Pack Recipe
Pound and a half of Sassy's Pulled Pork or Chicken served with a pint of Sassy's BBQ Sauce, a quart of our famous baked beans, and 4 buns.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pulled Pork or Chicken
If using pre-cooked pulled pork or chicken, skip to step 2. If starting from raw meat, season with salt, pepper, and any desired spices. Cook in a slow cooker or oven at 300°F (150°C) until tender, about 4-6 hours for pork or 2-4 hours for chicken. Once cooked, shred the meat using two forks.
- 2
Heat the BBQ Sauce
In a small saucepan, pour in Sassy's BBQ Sauce and heat over medium-low heat until warmed through, stirring occasionally. This will enhance the flavor and ensure it's ready to serve with the meat.
- 3
Prepare the Baked Beans
If the baked beans are canned, simply heat them in a pot over medium heat until warmed through. If homemade, simmer your baked beans recipe on low until they are hot and flavors meld together.
- 4
Warm the Buns
To warm the buns, wrap them in aluminum foil and place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can steam them for a few minutes.
- 5
Assemble the Meal
On a serving platter or individual plates, serve the pulled pork or chicken alongside a generous scoop of baked beans. Add warmed buns on the side and drizzle Sassy's BBQ Sauce over the meat or serve it in a small bowl for dipping.
