Pan Of House Salad Recipe
Serves around 10. May choose two dressings: Ranch, Italian, 1000 Island, Bleu Cheese, or Balsamic Vinaigrette.
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Ingredients
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Salad Base
Dressings
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the fresh vegetables thoroughly. Chop the Romaine lettuce and spinach into bite-sized pieces. Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Grate or julienne the carrots. Dice the red bell pepper and red onion.
- 2
Assemble the Salad
In a large salad bowl or pan, combine the chopped Romaine lettuce, spinach, cherry tomatoes, cucumber, carrots, red bell pepper, and red onion. Toss gently to mix the ingredients evenly.
- 3
Add Cheese and Olives
Sprinkle the feta cheese and olives over the top of the salad mixture. Gently toss again to distribute the cheese and olives throughout the salad.
Serving the Salad
- 4
Dress the Salad
Before serving, allow guests to choose their preferred dressing. Provide the Ranch, Italian, 1000 Island, Bleu Cheese, and Balsamic Vinaigrette dressings in separate containers for easy access.
- 5
Serve
Serve the salad immediately after dressing or allow guests to dress their own servings. Enjoy!
