Moo Pig Sooie Recipe
Burger topped with pulled pork, BBQ sauce, jalapenos, queso, mozzarella cheese & a side of coleslaw with all the fixings.
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Ingredients
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Burger Ingredients
Pulled Pork Ingredients
Coleslaw Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef with salt and black pepper. Form into 4 equal patties.
- 2
Pulled Pork Directions
- 3
Cook the Pork
Place the pork shoulder in a slow cooker and cook on low for 8 hours or until the meat is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the BBQ sauce until well combined.
Coleslaw Directions
- 5
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and carrots.
- 6
Mix the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage mixture and toss to combine.
- 7
Chill
Refrigerate the coleslaw for at least 30 minutes before serving to allow flavors to meld.
Assembly Directions
- 8
Assemble the Burger
On the bottom half of each burger bun, place a beef patty, followed by a generous scoop of pulled pork, jalapenos, queso cheese, and mozzarella cheese.
- 9
Top and Serve
Place the top half of the bun on each burger. Serve with a side of coleslaw and enjoy!
