Irish Nachos Recipe

Time40m

Serves4

Waffle Fries topped with bacon, onions, tomatoes, jalapenos, queso & melted cheddar with ranch & sour cream on the side.

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Ingredients

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1
Cook the Waffle Fries
Preheat your oven according to the instructions on the bag of frozen waffle fries. Spread the fries evenly on a baking sheet and bake according to package directions, typically around 20-25 minutes, or until golden brown and crispy.
2
Prepare the Toppings
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan, drain on paper towels, and chop into small pieces. Dice the onion, tomato, and jalapenos into small pieces.

3
Assemble the Nachos
Once the waffle fries are cooked, remove them from the oven and place them on a large serving plate or platter. Evenly distribute the chopped bacon, onions, tomatoes, and jalapenos over the fries.
4
Add Cheese
Pour the queso cheese over the top of the fries and toppings, then sprinkle the shredded cheddar cheese evenly on top.
5
Melt the Cheese
Return the assembled nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

6
Serve with Sauces
Remove the nachos from the oven and let them cool slightly. Serve with ranch dressing and sour cream on the side for dipping.