Honey Sriracha Smoked Chicken Tacos Recipe
Pulled chicken marinated in honey sriracha served in flour tortillas topped with lettuce, coleslaw, mozzarella & honey sriracha.
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Ingredients
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Marinade
Tacos
Method
Marinade Preparation
- 1
Mix the Marinade
In a large bowl, combine honey, sriracha sauce, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
Assembling the Tacos
- 6
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
- 7
Assemble the Tacos
Place a generous amount of shredded smoked chicken on each tortilla. Top with shredded lettuce, coleslaw mix, and shredded mozzarella cheese.
- 8
Drizzle with Honey Sriracha
Finish by drizzling additional honey sriracha sauce over the top of the tacos to add extra flavor.
