Fuego Burger Recipe
Burger topped with Buffalo sauce, jalapenos & pepper jack cheese with all the fixings. Ranch on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Condiments and Fixings
Method
Preparing the Burger
- 1
Form the Patties
In a large bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then divide the mixture into four equal portions and shape them into burger patties.
- 2
- 3
Assembling the Burger
- 4
Prepare the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Add Buffalo Sauce
Remove the cooked patties from the heat and drizzle buffalo sauce generously over each patty.
- 6
Layer with Jalapenos
Top each patty with sliced jalapenos according to your preferred spiciness.
- 7
Build the Burger
On the bottom bun, layer a piece of lettuce, a slice of tomato, and a few rings of onion. Place the buffalo sauced patty with jalapenos on top, then cap with the top bun.
Serving the Dish
- 8
Plate the Burgers
Serve the burgers on plates with a side of ranch dressing for dipping.
