Fried Okra Recipe
Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Breading
Wet Mixture
Cooking Oil
Method
Preparation of Okra
- 1
Wash and Trim
Thoroughly wash the fresh okra under running water. Trim the stems and cut the okra into 1/2-inch thick slices.
Breading Mixture
- 2
Combine Dry Ingredients
In a large bowl, mix together the cornmeal, all-purpose flour, salt, black pepper, and paprika until well combined.
Wet Mixture
- 3
Prepare Buttermilk Coating
In a separate bowl, pour the buttermilk. This will be used to coat the okra before breading.
Coating Okra
- 4
Coat the Okra
Dip each slice of okra into the buttermilk, allowing any excess to drip off, then dredge it in the cornmeal mixture, ensuring it is evenly coated.
Frying
- 5
Heat Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Okra
Carefully add the coated okra to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 7
Drain Excess Oil
Use a slotted spoon to remove the fried okra from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Serving
- 8
Serve Hot
Serve the fried okra hot as a side dish or snack. Enjoy with your favorite dipping sauce if desired.
