Cookies With Ice Cream Recipe
Make Cookies With Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Ice Cream Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips evenly into the cookie dough.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between them. Bake for 10-12 minutes until golden brown.
- 8
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Assembling the Dessert
- 9
Prepare the Ice Cream
Scoop 4 generous scoops of vanilla ice cream and place them on a serving dish.
- 10
Add Cookies
Once the cookies are completely cooled, place one cookie on top of each scoop of ice cream.
- 11
Serve
Serve immediately while the cookies are still warm and the ice cream is cold.
