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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the vegetables
Shred the green cabbage and red cabbage using a sharp knife or a mandoline. Peel and grate the carrots using a box grater or food processor. Chop the green onions finely.
Mixing
- 2
Combine the vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and chopped green onions. Toss the vegetables together until well mixed.
- 3
Prepare the dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
- 4
Combine dressing and vegetables
Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling
- 5
Chill the coleslaw
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
