Chili Cheese Dip & Chips Recipe
Topped with jalapenos & mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Chips
Method
Preparing the Dip
- 1
Mix Cream Cheese and Sour Cream
In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
- 2
Add Chili and Spices
Stir in the chili con carne, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 3
Incorporate Cheese and Jalapenos
Fold in 1 cup of shredded mozzarella cheese and half of the sliced jalapenos into the chili mixture until evenly distributed.
- 4
Transfer to Baking Dish
Spread the dip mixture evenly into a baking dish (about 9x9 inches).
- 5
Top with Remaining Cheese and Jalapenos
Sprinkle the remaining mozzarella cheese and jalapenos on top of the dip.
- 6
Bake
Preheat the oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
