Chicken Bacon Ranch Tacos Recipe
Flour tortilla filled with smoked chicken, ranch dressing, bacon, cheese, lettuce & tomatoes. Choice of one side or chips & queso (no sour cream and salsa).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Side Options
Method
Prepare the Taco Filling
- 1
- 2
Combine Ingredients
In a large mixing bowl, combine the shredded smoked chicken, crumbled bacon, ranch dressing, shredded cheese, shredded lettuce, and diced tomatoes. Mix until all ingredients are well-coated with ranch dressing.
Assemble the Tacos
- 3
Warm the Tortillas
Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- 4
Fill the Tacos
Place a generous scoop of the chicken and bacon mixture in the center of each tortilla. Fold the sides of the tortilla over the filling and roll it up tightly.
Prepare the Side
- 5
Serve with Chips and Queso
Open a bag of chips and place them in a serving bowl. Pour the queso dip into another bowl for dipping.
