Catering Services Recipe
Sassy's BBQ offers a variety of catering options to suit your needs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Sauces
Sides
Beverages
Method
Preparation of Meats
- 1
Prepare the Ribs
Start by removing the membrane from the back of the pork ribs. Rub with your favorite spice mix and let marinate for at least 2 hours.
- 2
Marinate Chicken Thighs
Season the chicken thighs with salt, pepper, and your choice of marinade. Let them sit for 1 hour, preferably in the fridge.
- 3
Prepare the Brisket
Trim any excess fat from the brisket, rub with salt and pepper, and let it rest at room temperature for 30 minutes before cooking.
Cooking the Meats
- 4
- 5
- 6
Cook the Brisket
Smoke the brisket at 225°F (107°C) for about 10-12 hours, or until it reaches an internal temperature of 195°F (90°C). Wrap in foil and let it rest for at least 30 minutes before slicing.
Preparing Sides
- 7
Make Coleslaw
Combine shredded cabbage, carrots, and your favorite coleslaw dressing in a large bowl. Mix thoroughly and let chill in the refrigerator for at least 30 minutes before serving.
- 8
Bake Cornbread
Prepare cornbread mix according to package instructions. Pour into a greased baking pan and bake at 400°F (200°C) for 20-25 minutes or until golden brown.
- 9
Heat Baked Beans
In a saucepan, heat baked beans over medium heat until warmed through, stirring occasionally.
