Buffalo Chicken Wrap Recipe
Smoked or fried chicken, lettuce, tomato, cheddar cheese, buffalo sauce & ranch dressing.
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Ingredients
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Protein
Vegetables
Dairy
Sauces
Wraps
Method
Preparation
- 1
Cook the Chicken
If using raw chicken, season and cook it by smoking or frying until fully cooked (internal temperature of 165°F/75°C). Allow to cool slightly, then shred or chop into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and shred the lettuce. Dice the tomato into small cubes.
- 3
Mix the Sauces
In a bowl, combine the buffalo sauce and ranch dressing. Stir well to create a creamy buffalo sauce mixture.
Assembly
- 4
Assemble the Wrap
Lay a large flour tortilla flat on a clean surface. In the center of the tortilla, layer the shredded chicken, lettuce, diced tomato, and shredded cheddar cheese.
- 5
Add the Sauce
Drizzle a generous amount of the buffalo-ranch sauce over the filling.
- 6
Wrap It Up
Fold the sides of the tortilla inward, then roll it from the bottom up to encase the filling completely. Repeat with the remaining tortillas and fillings.
Serving
- 7
Serve
Cut the wraps in half diagonally, if desired, and serve immediately with extra buffalo sauce and ranch dressing on the side.
