Buffalo Chicken Quesadilla Recipe
Flour tortilla stuffed with chicken, cheese, pico de gallo, and buffalo sauce. Ranch on the side.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix the shredded cooked chicken with buffalo sauce until well coated.
- 2
Prepare the Quesadilla Filling
In a separate bowl, combine the buffalo chicken mixture with shredded cheddar cheese and pico de gallo.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla on a clean surface. Spread half of the buffalo chicken mixture evenly over one half of the tortilla. Fold the other half over to create a half-moon shape.
- 4
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 5
Repeat
Repeat the assembly and cooking process with the remaining tortillas and filling.
Serving
- 6
Serve
Cut each quesadilla into wedges and serve hot with ranch dressing on the side for dipping.
