Big Sass Dog Recipe

Time30m

Serves4

Sassy's smoked sausage covered in chili, onions and shredded cheese on French bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sausage
Preheat the grill to medium heat. Grill the Sassy's smoked sausages for about 10-12 minutes, turning occasionally, until they are nicely browned and heated through.
2
Prepare the French Bread
While the sausages are grilling, slice the French bread loaves in half lengthwise. Optionally, you can toast them lightly on the grill for added flavor.

3
Cook the Onions
In a skillet, heat the olive oil over medium heat. Add the chopped medium onion and sauté until translucent, about 5 minutes.
4
Heat the Chili
Once the onions are cooked, add the canned chili to the skillet. Stir well and let it simmer on low heat for about 5 minutes until heated through.

5
Assemble the Big Sass Dog
Place the grilled sausages on the bottom half of each toasted French bread loaf. Generously spoon the heated chili and sautéed onions over the sausages. Top with shredded cheddar cheese.
6
Serve
Place the top half of the French bread on each assembled dog. Serve immediately while hot and enjoy your Big Sass Dog!