Bbq Wrap Recipe

Time30m

Serves4

Pork, Turkey, or Smoked Chicken, lettuce, tomatoes, cheddar cheese, grilled onions with honey BBQ sauce & ranch dressing.

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Ingredients

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1
Cook the Protein
In a grill or skillet, cook the pork, turkey, or smoked chicken over medium heat until fully cooked, about 6-8 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
2
Grill the Onions
Slice the onions and grill them in the same pan or grill for about 5 minutes, until they are soft and caramelized.

3
Prepare the Wraps
Lay out the large tortilla wraps on a clean surface. Spread a thin layer of ranch dressing in the center of each wrap.
4
Add Ingredients
Layer the cooked protein, lettuce, chopped tomatoes, grilled onions, and shredded cheddar cheese on top of the ranch dressing in each tortilla.
5
Drizzle BBQ Sauce
Drizzle honey BBQ sauce over the top of the layered ingredients on each wrap.
6
Wrap It Up
Carefully fold the sides of the tortilla over the filling, then roll the wrap tightly from the bottom to the top. Ensure the filling is securely wrapped inside.

7
Slice and Serve
Cut the wraps in half diagonally and serve immediately with extra ranch dressing and BBQ sauce on the side for dipping.