Bbq Salad Recipe
Smoked Chicken, Turkey, or Pork on a bed of mixed greens with bacon bits, cheddar cheese, tomatoes & topped with both Sassy's Honey BBQ sauce & ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressings
Method
Preparation
- 1
Prepare the Meat
If you're using smoked chicken, turkey, or pork, shred or chop the meat into bite-sized pieces. If you don’t have pre-smoked meat, you can smoke your choice of meat in advance or purchase it from a deli.
- 2
Prep the Vegetables
Wash the mixed greens thoroughly and dry them using a salad spinner or towel. Dice the tomatoes and set them aside.
Assembling the Salad
- 3
Combine Salad Ingredients
In a large salad bowl, layer the mixed greens as the base. Add the shredded smoked meat on top of the greens, followed by the diced tomatoes.
- 4
Add Toppings
Sprinkle the bacon bits and shredded cheddar cheese evenly over the salad.
- 5
Serving
- 6
Serve
Toss the salad gently to combine all the ingredients, then serve immediately. Enjoy your BBQ salad!
