Bbq Nachos Recipe
Tortilla chips topped with our house-made chili, cheese, jalapeños, and sour cream.
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Ingredients
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Chili
Toppings
Method
Chili Preparation
- 1
Cook the beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Combine other ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.
- 4
Simmer the chili
Reduce heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.
Nacho Assembly
- 5
Preheat the oven
Preheat your oven to 350°F (175°C).
- 6
Prepare the chips
Spread the tortilla chips evenly on a large baking sheet.
- 7
Add chili
Spoon the prepared chili evenly over the tortilla chips.
- 8
Add cheese and jalapeños
Sprinkle the shredded cheese over the chili, then top with sliced jalapeños.
- 9
Bake the nachos
Place the baking sheet in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Serve
Remove from the oven and allow to cool slightly. Serve hot with a dollop of sour cream on top.
