Authentic Arkansas Bbq Ribs Recipe
Make Authentic Arkansas Bbq Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Method
Preparation
- 1
Prepare the Ribs
Start by rinsing the pork ribs under cold water and patting them dry with paper towels. Remove the membrane from the back of the ribs if it's still attached.
- 2
Create the Dry Rub
In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. Mix well to create a dry rub.
- 3
Apply the Dry Rub
Generously coat both sides of the ribs with the dry rub mixture. Make sure all surfaces are well covered. Let the ribs sit at room temperature for 30 minutes to allow the flavors to penetrate.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Cooking Liquid
In a bowl, mix together the apple cider vinegar and water. This will be used to keep the ribs moist during cooking.
- 6
Bake the Ribs
Place the ribs on a large baking sheet lined with aluminum foil. Pour the apple cider vinegar mixture over the ribs, then cover them tightly with another sheet of aluminum foil.
- 7
Cook in the Oven
Transfer the baking sheet to the preheated oven and bake for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone.
- 8
- 9
