Ceasar A Modo Mio Recipe
Romaine, parmesan crisp, focaccia crostini, white anchovies, capers, tonnato dressing
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Ingredients
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Salad Base
Tonnato Dressing
Method
Preparation
Prepare the Parmesan Crisp
Preheat the oven to 400°F (200°C). Grate the parmesan cheese and place small mounds on a parchment-lined baking sheet. Bake for 5-7 minutes until golden and crispy. Let cool.
Make the Tonnato Dressing
In a blender, combine the canned tuna, mayonnaise, lemon juice, capers, and olive oil. Blend until smooth. Season with salt and pepper to taste.
Prepare the Focaccia Crostini
Slice the focaccia bread into small cubes or strips. Drizzle with olive oil and toast in the oven at 400°F (200°C) for about 10 minutes until golden brown.
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces.
Assembly
Assemble the Salad
In a large bowl, combine the chopped romaine, white anchovies, and capers. Drizzle with the tonnato dressing and toss to coat. Top with parmesan crisps and focaccia crostini.
