Carpaccio di Tonno is a fresh appetizer featuring thinly sliced yellowfin tuna served raw. This version is enhanced with a variety of toppings including crunchy cucumber, peppery arugula, and briny olives for a balanced flavor profile. Here's how to prepare this delightful dish at home.

Carpaccio di Tonno

Sorbetto del Giorno is a refreshing Italian sorbet made from fresh fruit, sugar, water, and lemon juice.  This version highlights the vibrant flavors of seasonal fruits, creating a smooth and icy texture that's perfect for warm days.  Here's how to make this delightful dessert at home.

Sorbetto del Giorno

Portobello and ricotta ravioli, porcini cream sauce, dried blueberries, wild arugula, parmesan

Il Ravioli

Yellowfin tuna, olives, cucumber, capers, arugula, tobiko caviar, sbagliato emulsion of tamari, lemon, & garlic

Seasonal sorbet served in a natural fruit shell