Affetatti Misti Recipe
Sassella’s selection of imported Italian charcuterie, cheese, and accompaniments, served with mostarda di frutta
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Ingredients
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Charcuterie
Cheese
Accompaniments
Method
Preparation
Prepare the Charcuterie
Arrange the prosciutto, salami, mortadella, and bresaola on a large serving platter in an aesthetically pleasing manner.
Add the Cheese
Slice the Parmigiano-Reggiano, Gorgonzola, and Pecorino Romano into wedges or cubes and place them around the charcuterie.
Include Accompaniments
Spoon the mostarda di frutta into a small bowl and place it on the platter. Scatter the olives, marinated artichokes, and grissini around the platter.
Serve
Serve the platter at room temperature, allowing guests to enjoy the combination of flavors.