Restaurants›Sassella›Cioccolato E Pere Recipe

Cioccolato E Pere Recipe

Inspired by Sassella
Time2h
Serves4

Dark chocolate cream, pear puree, dark chocolate

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Ingredients

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Chocolate Cream

Pear Puree

Garnish

Method

Chocolate Cream Preparation

1

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water until smooth. Remove from heat and let cool slightly.

2

Prepare the Gelatin

In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes to bloom.

3

Whip the Cream

In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

4

Combine Ingredients

Add the bloomed gelatin to the melted chocolate and mix well. Fold in the whipped cream gently until fully combined.

5

Chill

Pour the chocolate mixture into serving glasses and refrigerate for at least 2 hours, or until set.

Pear Puree Preparation

6

Prepare the Pears

Peel, core, and chop the ripe pears. Place them in a saucepan with lemon juice and sugar.

7

Cook the Pears

Cook over medium heat until the pears are soft and tender, about 10-15 minutes.

8

Blend

Transfer the cooked pears to a blender and puree until smooth. Let cool.

Assembly

9

Serve

Once the chocolate cream is set, top each glass with a layer of pear puree. Garnish with dark chocolate shavings before serving.