Seasonal sorbet served in a natural fruit shell

Wash and chop the fresh fruit into small pieces. If using citrus, make sure to remove seeds.

Prepare the Fruit

In a blender, combine the chopped fruit, sugar, water, lemon juice, and a pinch of salt. Blend until smooth. Strain through a fine mesh sieve to remove any pulp if desired.

Blend and Strain

Pour the mixture into a bowl and refrigerate for at least 1 hour, or until well chilled.

Chill the Mixture

Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until fully frozen and fluffy.

Freeze the Sorbet

Cut the large fruit in half and carefully scoop out the flesh to create a shell, leaving enough fruit to enjoy separately.

Prepare the Fruit Shells

Scoop the prepared sorbet into the fruit shells and serve immediately. Garnish with fresh mint leaves if desired.

Assemble and Serve

Fresh fruit (e.g., strawberries, mango, or lemon)

Granulated sugar

Water

Lemon juice

Salt

Large fruit (e.g., half an orange, half a grapefruit, or hollowed-out watermelon)

Sorbetto del Giorno

Make Sorbetto Del Giorno Recipe in just 1h 30m. Seasonal sorbet served in a natural fruit shell

Sorbetto Del Giorno Recipe

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