A’s Caesar Salad, Truffle Fries & Classic Martini Recipe
Little Gem, White Anchovy, Parmigiano Reggiano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caesar Salad
Truffle Fries
Classic Martini
Method
Caesar Salad
Prepare the Lettuce
Wash and dry the Little Gem lettuce, then tear it into bite-sized pieces.
Assemble the Salad
In a large bowl, combine the lettuce, white anchovies, croutons, and Caesar dressing. Toss gently.
Add Cheese
Sprinkle Parmigiano Reggiano cheese over the salad before serving.
Truffle Fries
Prepare the Potatoes
Wash and cut the russet potatoes into thin strips to resemble fries.
Fry the Potatoes
Deep fry the potato strips in hot oil until golden and crispy. Drain on paper towels.
Add Flavor
Drizzle the hot fries with truffle oil and sprinkle with sea salt and chopped parsley.
Classic Martini
Mix the Martini
In a cocktail shaker filled with ice, combine gin and dry vermouth. Shake well.
Serve
Strain into a chilled martini glass and garnish with a single olive.