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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Bread
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and flatten slightly.
- 6
Second Rise
Cover the dough balls with a cloth and let them rest for 30 minutes.
- 7
Cook the Bread
Heat a skillet over medium-high heat. Cook each piece of dough for about 2-3 minutes on each side until golden brown and puffed up.
- 8
Serve Warm
Serve the warm gyro bread immediately with a sprinkle of za’atar on top, if desired.
