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Restaurants›Sarma Restaurant›Shishking Salmon Recipe

Shishking Salmon Recipe

Inspired by Sarma Restaurant

Time1h

Serves4

green apple aguachile, sweet potato, coconut tzatziki

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Ingredients

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Salmon and Marinade

4 pieces Salmon fillets

4 tbs ReaLime juice

2 tbs olive oil

2 tsp Garlic, minced

1 cup Cilantro, chopped

1 tsp Celtic sea salt

1 tsp black pepper

Green Apple Aguachile

2 pieces Green apples, thinly sliced

1 medium Cucumber, thinly sliced

1 small Red onion, thinly sliced

1 to taste Jalapeño, finely chopped

1/2 cup Cilantro, chopped

1/2 tsp Celtic sea salt

3 tbs ReaLime juice

Sweet Potato

2 medium Sweet potatoes, diced

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins paprika

Coconut Tzatziki

1 cup Coconut yogurt

1/2 cup Cucumber, grated

1 clove Garlic, minced

2 tbs ReaLemon lemon juice

2 tbs Fresh dill, chopped

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Preparation of Salmon

1

Marinate the Salmon

In a bowl, combine lime juice, olive oil, minced garlic, chopped cilantro, salt, and black pepper. Add the salmon fillets and marinate for at least 30 minutes.

2

Grill the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon for about 5-6 minutes on each side or until cooked through. Remove from grill and let rest.

Preparation of Green Apple Aguachile

3

Mix Ingredients

In a bowl, combine the sliced green apples, cucumber, red onion, jalapeño, chopped cilantro, salt, and lime juice. Toss well and set aside.

Preparation of Sweet Potato

4

Roast Sweet Potatoes

Preheat the oven to 425°F (220°C). In a baking dish, toss the diced sweet potatoes with olive oil, salt, black pepper, and paprika. Roast for 25-30 minutes or until tender and lightly browned.

Preparation of Coconut Tzatziki

5

Mix Tzatziki Ingredients

In a bowl, combine coconut yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and black pepper. Mix well and refrigerate until ready to serve.