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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Halva
Cut the halva into bite-sized pieces, about 2 cm squares.
- 2
Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
- 3
Dip the Halva
Using a fork, dip each piece of halva into the melted chocolate, ensuring it is coated evenly. Allow excess chocolate to drip off.
- 4
Add Toppings
If desired, sprinkle chopped nuts and a pinch of sea salt on top of the chocolate before it sets.
- 5
Chill
Place the dipped halva bites on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate is firm.
