Chocolate Dipped Halva Bites Recipe
Recipe information
Make Chocolate Dipped Halva Bites in just 45m. (3 pieces)
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Halva
Cut the halva into bite-sized pieces, about 2 cm squares.
2. Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
3. Dip the Halva
Using a fork, dip each piece of halva into the melted chocolate, ensuring it is coated evenly. Allow excess chocolate to drip off.
4. Add Toppings
If desired, sprinkle chopped nuts and a pinch of sea salt on top of the chocolate before it sets.
5. Chill
Place the dipped halva bites on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate is firm.
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