Harissa Bbq Duck Recipe

Cooking Instructions

1. 1

   Prepare the Duck

   Preheat your oven to 400°F (200°C). Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2. 2

   Apply Harissa

   Rub the harissa paste generously over the skin and meat sides of the duck breasts. Let them marinate for at least 30 minutes at room temperature.

3. 3

   Sear the Duck

   In an oven-safe skillet, place the duck breasts skin-side down over medium heat. Sear for about 6-8 minutes until the skin is crispy. Flip and sear the other side for 2-3 minutes.

4. 4

   Roast the Duck

   Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium rare. Adjust time for desired doneness.

5. 5

   Prepare Carrot Brown Butter

   While the duck is roasting, peel and julienne the carrots. In a saucepan, melt the butter over medium heat. Add the carrots and sauté until tender, about 5-7 minutes. Continue cooking until the butter turns a golden brown color, being careful not to burn it.

6. 6

   Add Orange Blossom

   Once the butter is browned, remove from heat and stir in the orange blossom water.

7. 7

   Serve

   Remove duck from the oven and let it rest for 5 minutes. Slice the duck breasts and serve over the carrot brown butter. Sprinkle with sliced almonds.