Brussels Sprout Bravas Recipe
hazelnut migas, aioli….add chorizo $2
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Roast the Brussels Sprouts
Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden brown and crispy.
- 3
- 4
Make the Hazelnut Migas
In the same skillet, add the torn bread and cook until golden brown, stirring frequently. Add the minced garlic, smoked paprika, chopped hazelnuts, and cooked chorizo (if using). Stir to combine and cook for another 2-3 minutes.
- 5
Prepare the Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and salt to taste.
- 6
Serve
Plate the roasted Brussels sprouts and top with the hazelnut migas and a generous drizzle of aioli.
