Ricotta Loukamades Recipe
Delight in our Ricotta Loukamades, a heavenly twist on traditional Greek honey doughnuts, featuring creamy ricotta for a rich texture, drizzled with warm honey and sprinkled with cinnamon.
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Ingredients
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Dough Ingredients
Method
Preparation
- 1
Prepare the Dough
In a mixing bowl, combine the ricotta cheese, egg, milk, sugar, and vanilla extract. Mix until smooth.
- 2
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
- 3
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 4
Heat Oil
In a deep frying pan, heat oil to 350°F (175°C).
- 5
Fry Loukamades
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- 6
Drain and Serve
Remove the loukamades from the oil and drain on paper towels. Serve warm, drizzled with honey or syrup.
