Red Curry Hummus Recipe
vegetable pakora, zhoug, mango amba
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas thoroughly, setting aside a few for garnish.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, red curry paste, lemon juice, garlic clove, olive oil, water, salt, and cumin.
- 3
Process Until Smooth
Blend the mixture until smooth and creamy, adding more water if necessary to achieve your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if needed.
- 5
Chill and Serve
Transfer the hummus to a serving bowl, garnish with reserved chickpeas, and drizzle with olive oil. Serve with vegetable pakora, zhoug, and mango amba.
