Pumpkin Fritters Recipe
pomegranate, cilantro, pepitas, walnut
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, combine the pumpkin puree, egg, sugar, cinnamon, nutmeg, baking powder, and salt. Mix well until smooth.
- 2
Add Dry Ingredients
Gradually add the all-purpose flour to the pumpkin mixture, stirring until combined. Fold in the pepitas, walnuts, and cilantro.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium heat until hot but not smoking.
- 4
Fry the Fritters
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 5
Serve with Pomegranate
Serve the fritters warm, sprinkled with pomegranate seeds on top.
