Preserved Lemon Bar Recipe
saffron shortbread, Szechuan peppercorn meringue
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Ingredients
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Shortbread Crust
Method
Shortbread Crust Preparation
- 1
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Step 3: Add Dry Ingredients
In a separate bowl, mix the all-purpose flour, saffron threads, and salt. Gradually add this mixture to the creamed butter and sugar until just combined.
- 4
Step 4: Press into Pan
Press the dough into the bottom of a greased 9x13 inch baking pan, ensuring an even layer.
- 5
Step 5: Bake
Bake in the preheated oven for about 20-25 minutes or until lightly golden. Remove from oven and let cool.
