Espresso, dark chocolate, raspberry, fresh honey whipped cream

Raspberry Chocolate Iced Latte

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our creamy milk chocolate frozen yogurt, a delightful blend of rich chocolate flavor and smooth, velvety texture that cools and satisfies with every spoonful.

In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring between each interval until smooth. Set aside to cool slightly.

Melt the Chocolate

In a large mixing bowl, combine the plain yogurt, granulated sugar, heavy cream, vanilla extract, and a pinch of salt. Whisk until well combined and the sugar is dissolved.

Mix the Ingredients

Add the melted milk chocolate to the yogurt mixture and stir until fully incorporated and smooth.

Incorporate Chocolate

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is thoroughly chilled.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Freeze the Yogurt

Transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours for a firmer texture, or serve immediately for a softer consistency.

Store or Serve

Milk Chocolate

Plain Yogurt

Granulated Sugar

Heavy Cream

Vanilla Extract

Salt