Lentil Nachos Recipe
Recipe information
Make Lentil Nachos in just 30m. feta queso, radish tzatziki, cabbage, sprouts
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Radish Tzatziki
In a bowl, combine the plain yogurt, grated radishes, minced garlic, olive oil, lemon juice, salt, and pepper. Mix thoroughly and set aside to let the flavors meld.
2. Make the Feta Queso
In a small saucepan over low heat, crumble the feta cheese and add a little olive oil. Stir until melted and creamy. If needed, add a splash of water to reach your desired consistency.
3. Prepare the Cabbage and Sprouts
Finely shred the cabbage and rinse the sprouts under cold water. Set aside.
4. Assemble the Nachos
On a serving platter, layer the lentil tortilla chips. Drizzle the melted feta queso over the chips, followed by a generous dollop of radish tzatziki. Top with shredded cabbage and sprouts.
5. Serve
Serve immediately while the nachos are fresh, and enjoy!
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