Lentil Nachos Recipe
feta queso, radish tzatziki, cabbage, sprouts
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Feta Queso
In a small saucepan over low heat, crumble the feta cheese and add a little olive oil. Stir until melted and creamy. If needed, add a splash of water to reach your desired consistency.
- 3
Prepare the Cabbage and Sprouts
Finely shred the cabbage and rinse the sprouts under cold water. Set aside.
- 4
Assemble the Nachos
On a serving platter, layer the lentil tortilla chips. Drizzle the melted feta queso over the chips, followed by a generous dollop of radish tzatziki. Top with shredded cabbage and sprouts.
- 5
Serve
Serve immediately while the nachos are fresh, and enjoy!
