Haloumi Baklava Recipe

Instructions

1. 1

   Prepare the Baklava

   Preheat the oven to 350°F (175°C). In a large bowl, combine chopped pistachios, crumbled haloumi, cinnamon, and sugar. Set aside.

2. 2

   Layer the Phyllo

   Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Brush a 9x13 inch baking dish with melted butter. Layer 5 sheets of phyllo dough, brushing each layer with melted butter.

3. 3

   Add the Filling

   Spread a layer of the pistachio and haloumi mixture evenly over the phyllo. Add another 5 layers of phyllo, again brushing each layer with melted butter. Repeat the process until all filling is used, topping with 5 more layers of phyllo, finishing with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 30-40 minutes, or until golden brown.

5. 5

   Prepare the Syrup

   In a saucepan, combine water and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.

6. 6

   Add Flavors

   Once the baklava is done baking, pour the cooled syrup evenly over the hot baklava. Let it soak for at least 1 hour.

7. 7

   Serve

   Garnish with diced pineapple and drizzle with jalapeno hot honey before serving.