Gormeh Sabzi Recipe
beef short rib, green curry, crispy vermicelli noodles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large pot, heat the vegetable oil over medium-high heat. Season the beef short ribs with salt and black pepper. Brown the beef on all sides, about 4-5 minutes per side.
- 2
- 3
Add Liquid and Simmer
Pour in the water or beef broth and add the dried limes. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.
- 4
Prepare Crispy Noodles
While the beef is cooking, prepare the crispy vermicelli noodles according to package instructions. Drain and set aside.
- 5
Serve
Once the beef is tender, taste and adjust seasoning if necessary. Serve the Gormeh Sabzi hot over a bed of crispy vermicelli noodles.
