Gigante Bean Piyaz Recipe
celery root, poached egg, tahini hollandaise
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the GIGANTE Beans
Soak the GIGANTE beans overnight in water. Drain and rinse them, then boil in fresh water for about 45 minutes or until tender. Drain and set aside.
- 2
Prepare the Celery Root
Peel and dice the celery root into small cubes. Boil in salted water for about 10-15 minutes or until tender. Drain and set aside.
- 3
Poach the Eggs
In a saucepan, bring water to a simmer. Add a splash of vinegar. Crack the eggs into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 4
- 5
Assemble the Dish
In a serving bowl, combine the GIGANTE beans and celery root. Top with a poached egg, drizzle with tahini hollandaise, and season with salt, pepper, and paprika to taste.
