Fregola Carbonara Recipe

Cooking Instructions

1. 1

   Prepare the Fregola

   In a large pot of boiling salted water, cook the fregola according to package instructions until al dente. Drain and set aside.

2. 2

   Roast the Squash

   Preheat the oven to 400°F (200°C). Toss the diced honey nut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes or until tender and lightly caramelized.

3. 3

   Cook the Aromatics

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the cooked fregola, roasted honey nut squash, cooked freekeh, and chopped sundried tomatoes to the skillet. Stir to combine and heat through.

5. 5

   Prepare the Sauce

   In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper. Remove the skillet from heat and quickly pour the egg mixture over the fregola mixture, tossing quickly to create a creamy sauce.

6. 6

   Serve

   Garnish with fresh parsley and more grated Parmesan if desired. Serve immediately.