Feta Cheese Gnocchi Recipe

Time30m

Serves4

parsnip, pancetta, apple, sage brown butter

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Ingredients

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1
Prepare the Gnocchi
Cook the gnocchi according to package instructions. Drain and set aside.
2
Cook the Pancetta
In a large skillet, cook the pancetta over medium heat until crispy. Remove and set aside.
3
Sauté the Parsnip and Apple
In the same skillet, add diced parsnip and apple. Sauté until tender, about 8-10 minutes.
4
Make the Sage Brown Butter
In a saucepan, melt the butter over medium heat. Add sage leaves and cook until the butter turns golden brown and nutty, about 5 minutes.
5
Combine the Ingredients
Add the cooked gnocchi, sautéed parsnip, apple, and crispy pancetta to the skillet. Pour the sage brown butter over the top. Toss gently to combine.
6
Season and Serve
Season with salt and black pepper to taste. Serve warm and enjoy!